Steep crystal in 1/2 gallon of 150f water for 20 min. Strain the grain and run 1/2 gallon of 150f water over the grains. Add enough water to get 1 1/2 gallons. Bring to a boil and remove from heat. Add the extract,light DME, and bittering hops (2oz. Tettnanger). Add water to 2 1/2 gallons and boil for 45 min. Add flavor hops (1/4oz Hallertauer) and irish moss. Boil for 13 minutes and add the aroma hops(1/2oz. Tettnanger). Boil for 2 more min. Remove from stove, cool,place in fermentor,and add enough water to make 5 gallons.Pitch yeast and ferment cool(55f).Rack to secondary and add the dry hops (last 1/4oz. of Hallertauer). \n\nPrimary for 10 days@55. \nO.G.-1.050 \nF.G.-1.012 \nAlcohol-5.0%