Batch Size: gal   Auto-scale
Efficiency: % US
Metric
Recipe Statistics
OG: 1.071
FG: 1.018
SRM: 43
IBU: 24
ABV: 6.96%
Profile: Slightly Malty

Fermentables


Yeast


Hops


Extra


Recipe Notes

Mash at 153F for 1 hour.

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