Duvel clone By 2024-03-28 snifter of Duvel clone All Grain Belgian Tripel homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (8.53% ABV), 12 oz,
Ingredients: 13.75 lbs 2-Row Malt 1.5 lbs Belgian Candi Sugar - Clear/Blond 4 oz Belgian Aromatic 4 oz Belgian Biscuit Malt 4 oz Styrian Gold 4 oz Styrian Gold 1 Belgian Strong Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Duvel clone

An All Grain recipe


By Bob Brewer

Style: Belgian Tripel
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.086
FG: 1.021
SRM: 6
IBU: 26
ABV: 8.53%
Profile: Extra Malty

Fermentables

AmountIngredientPPGColorUse
13.75 lbs2-Row Malt362 °LMash
1.5 lbsBelgian Candi Sugar - Clear/Blond380 °LExtract
4 ozBelgian Aromatic3626 °LMash
4 ozBelgian Biscuit Malt3623 °LMash

Hops

AmountHopTimeTypeUseAlpha
1.5 ozStyrian Gold60 minsPellet Boil 5%
0.5 ozStyrian Gold15 minsPellet Boil 5%

Yeast

NameLabStrainAttenuation
Belgian Strong AleWyeast138876%


Recipe Notes:

Note: If you don’t happen to have the capacity to mash this amount of grain, omit 5 lbs. of the German pilsner malt and add 3 lb. extra-light dried malt extract (DME) to the boil. You will then need only 2.5 gallons of water for the mash and 5 gallons of sparge water. This will also reduce your boil time to approximately 90 minutes.\n\n\nBoil for 45 minutes then add the flavor hops and Irish moss. Boil for 13 minutes and add the aroma hops. Boil for 2 more minutes then remove pot from stove.\n\nCool wort for 15 minutes. Strain into the primary fermenter and add water to obtain 5-1/8 gallons. Add yeast when wort has cooled to below 80° F. Oxygenate-aerate well. Ferment at 70° to 72° F for 7 days. \n\nRack into secondary and ferment until target gravity is reached and beer is clear (approximately 5 weeks). Prime and bottle/keg. Carbonate at 70° to 72° F for 3 to 4 weeks. Store at a cooler temperature (45-50F).



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