Ballast Point Session Saison clone By 2024-03-29 tulip of Ballast Point Session Saison clone All Grain Saison homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (4.07% ABV), 12 oz,
Ingredients: 4 lbs German Pilsner 2-Row 1 lbs Vienna Malt 1 lbs Munich Malt 1 lbs Flaked Wheat - US 1 lbs Flaked Rye 1 oz Northern Brewer (US) 1 oz Tettnang 1 Belgian Saison I Yeast (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Ballast Point Session Saison clone

An All Grain recipe


By Bob Brewer

Style: Saison
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.044
FG: 1.013
SRM: 5
IBU: 15
ABV: 4.07%
Profile: Extra Malty

Fermentables

AmountIngredientPPGColorUse
4 lbsGerman Pilsner 2-Row372 °LMash
1 lbsVienna Malt364 °LMash
1 lbsMunich Malt379 °LMash
1 lbsFlaked Wheat - US342 °LMash
1 lbsFlaked Rye362 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.4 ozNorthern Brewer (US)60 minsPellet Boil 9%
0.8 ozTettnang1 minsPellet Flame Out 4.5%

Yeast

NameLabStrainAttenuation
Belgian Saison I YeastWhite LabsWLP56570%


Recipe Notes:

A clone of Homework Series #7: Session Saison\n\nMash notes: Add up to 0.25 lbs of Rice Hulls mixed throughout the grain to prevent a stuck mash.\nFermentation Notes: Knockout at 68 F and free rise during fermentation for 14 days.



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