Sam Adams Clone By 2024-03-29 shaker of Sam Adams Clone Extract American Lager homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (4.59% ABV), 12 oz,
Ingredients: 6 lbs Liquid Malt Extract - Light 2.5 lbs Carapils - Dextrine Malt - US 8 oz Caramel/Crystal 60 8 oz Tettnang 8 oz Tettnang 8 oz Hallertauer 1 American Lager (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Sam Adams Clone

An Extract recipe


By Bob Brewer

Style: American Lager
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.047
FG: 1.012
SRM: 8
IBU: 41
ABV: 4.59%
Profile: Extra Hoppy

Fermentables

AmountIngredientPPGColorUse
6 lbsLiquid Malt Extract - Light354 °LMash
2.5 lbsCarapils - Dextrine Malt - US361 °LSteep
8 ozCaramel/Crystal 603360 °LMash

Hops

AmountHopTimeTypeUseAlpha
2 ozTettnang60 minsPellet Boil 4.5%
0.5 ozTettnang15 minsPellet Boil 4.5%
0.25 ozHallertauer2 minsPellet Boil 8.5%

Yeast

NameLabStrainAttenuation
American LagerWyeast203575%

Misc

AmountIngredientTimeUse
1 ozIrish Moss15 mins Mash

Recipe Notes:

Steep crystal in 1/2 gallon of 150f water for 20 min. Strain the grain and run 1/2 gallon of 150f water over the grains. Add enough water to get 1 1/2 gallons. Bring to a boil and remove from heat. Add the extract,light DME, and bittering hops (2oz. Tettnanger). Add water to 2 1/2 gallons and boil for 45 min. Add flavor hops (1/4oz Hallertauer) and irish moss. Boil for 13 minutes and add the aroma hops(1/2oz. Tettnanger). Boil for 2 more min. Remove from stove, cool,place in fermentor,and add enough water to make 5 gallons.Pitch yeast and ferment cool(55f).Rack to secondary and add the dry hops (last 1/4oz. of Hallertauer). \n\nPrimary for 10 days@55. \nO.G.-1.050 \nF.G.-1.012 \nAlcohol-5.0%



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