Lemon Ginger Saison By 2024-04-23 tulip of Lemon Ginger Saison All Grain Saison homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 6 gallons
Nutrition facts: 319 calories (5.51% ABV), 12 oz,
Ingredients: 9 lbs Pale 2-Row - US 1 lbs Aromatic Malt (US) 1 lbs Vienna (US) 8 oz Flaked Wheat - US 8 oz Palisade 8 oz Palisade 1 French Saison (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Lemon Ginger Saison

An All Grain recipe


By Mike Duggins

Style: Saison
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.052
FG: 1.01
SRM: 5
IBU: 31
ABV: 5.51%
Profile: Slightly Hoppy

Fermentables

AmountIngredientPPGColorUse
9 lbsPale 2-Row - US361 °LMash
1 lbsAromatic Malt (US)3620 °LMash
1 lbsVienna (US)364 °LMash
8 ozFlaked Wheat - US342 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozPalisade60 minsPellet Boil 8.1%
1 ozPalisade5 minsPellet Boil 8.1%

Yeast

NameLabStrainAttenuation
French SaisonWyeast371180%

Misc

AmountIngredientTimeUse
0.5 ozGinger Extract2 days Secondary

Recipe Notes:

Refreshing and delicious.


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