Copper Ale By 2024-04-20 stange of Copper Ale All Grain Altbier homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (5.38% ABV), 12 oz,
Ingredients: 9.25 lbs Pale 2-Row - US 12 oz Crystal 30L - UK 8 oz Dark Munich - DE 4.8 oz Caramel/Crystal 60 1.6 oz Black Malt - US 1.6 oz Roasted Barley - US 1.6 oz Chinook 1.6 oz Hallertau 1.6 oz Tettnang 1 German Ale (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Copper Ale

An All Grain recipe


By Mr. Cyberbrau

Style: Altbier
Batch Size: gal
Efficiency: 70%
Recipe Statistics
OG: 1.055
FG: 1.014
SRM: 14
IBU: 40
ABV: 5.38%
Profile: Extra Hoppy

Fermentables

AmountIngredientPPGColorUse
9.25 lbsPale 2-Row - US361 °LMash
12 ozCrystal 30L - UK3320 °LMash
8 ozDark Munich - DE3610 °LMash
4.8 ozCaramel/Crystal 603360 °LMash
1.6 ozBlack Malt - US25500 °LMash
1.6 ozRoasted Barley - US33300 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.5 ozChinook60 minsPellet Boil 13%
0.5 ozHallertau45 minsPellet Boil 4.5%
0.5 ozTettnang45 minsPellet Boil 4.5%

Yeast

NameLabStrainAttenuation
German AleWyeast100775%


Recipe Notes:




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