Rauchbier
By Mr. Cyberbrau
2024-04-23
All Grain Rauchbier homebrewing recipe
Prep Time: 1 hour
Cook Time: 90 minutes
Yield: 10 gallons
Nutrition facts:
319 calories (6.3% ABV),
12 oz,
Ingredients:
12 lbs Pale 2-Row - US 6 lbs Smoked Malt - US 4 lbs Munich Light - CA 4 oz Hallertau 4 oz Hallertau 1 Safale US-05 (yeast)Instructions:
1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!
