Labrodor Smoked Porter By 2024-04-16 imperial of Labrodor Smoked Porter All Grain Baltic Porter homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 7 gallons
Nutrition facts: 319 calories (6.43% ABV), 12 oz,
Ingredients: 8.19 lbs Pale Ale - DE 3.31 lbs Smoked Malt - DE 1.63 lbs Munich - UK 14.08 oz Amber - UK 14.08 oz CaraMunich II - DE 7.04 oz Carafa I - DE 7.04 oz Caraf Spesial 4 oz Chocolate Malt - US 4 oz Horizon 4 oz Palisade 4 oz Palisade 4 oz Palisade 1 Safale S-04 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Labrodor Smoked Porter

An All Grain recipe


By Mr. Cyberbrau

Style: Baltic Porter
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.065
FG: 1.016
SRM: 28
IBU: 34
ABV: 6.43%
Profile: Evenly Balanced

Fermentables

AmountIngredientPPGColorUse
8.19 lbsPale Ale - DE392 °LMash
3.31 lbsSmoked Malt - DE363 °LMash
1.63 lbsMunich - UK369 °LMash
14.08 ozAmber - UK3627 °LMash
14.08 ozCaraMunich II - DE3646 °LMash
7.04 ozCarafa I - DE36337 °LMash
7.04 ozCaraf Spesial36350 °LMash
4 ozChocolate Malt - US29350 °LMash

Hops

AmountHopTimeTypeUseAlpha
0.7 ozHorizon60 minsPellet Boil 12%
0.8 ozPalisade20 minsPellet Boil 7.5%
0.8 ozPalisade10 minsPellet Boil 7.5%
0.5 ozPalisade0 minsPellet Boil 7.5%

Yeast

NameLabStrainAttenuation
Safale S-04FermentisS-0475%


Recipe Notes:

Big bold and beautiful


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