Mango Honey Hibiscus By 2024-03-28 imperial of Mango Honey Hibiscus Extract Fruit Beer homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (5.64% ABV), 12 oz,
Ingredients: 5.5 lbs Liquid Malt Extract - Pale 1 lbs Honey 8 oz Liquid Malt Extract - Munich 8 oz Galena 8 oz Cascade 8 oz Cascade 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Mango Honey Hibiscus

An Extract recipe


By hrjordan52

Style: Fruit Beer
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.053
FG: 1.01
SRM: 5
IBU: 45
ABV: 5.64%
Profile: Extra Hoppy

Fermentables

AmountIngredientPPGColorUse
5.5 lbsLiquid Malt Extract - Pale374 °LExtract
1 lbsHoney422 °LLate
8 ozLiquid Malt Extract - Munich358 °LExtract

Hops

AmountHopTimeTypeUseAlpha
0.75 ozGalena60 minsPellet Boil 13%
0.4 ozCascade30 minsPellet Boil 5.8%
0.25 ozCascade5 minsPellet Boil 5.8%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%

Misc

AmountIngredientTimeUse
1 lbMango (Frozen)1 weeks Secondary

Recipe Notes:

Recipe calls for 13.3 oz dried hibiscus flower 2-3 days in secondary (or longer to taste). Add honey to up the gravity?




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