Matthew's 138 By 2024-04-18 tulip of Matthew All Grain Double IPA homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (9.19% ABV), 12 oz,
Ingredients: 14 lbs Maris Otter Pale - UK 1 lbs Golden Promise - UK 4.8 oz CaraPils 4.8 oz Victory Malt 4.8 oz Biscuit - BE 4.8 oz Fuggle (US) 4.8 oz Cascade 4.8 oz Amarillo 1 Safale US-05 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Matthew's 138

An All Grain recipe


By Mr. Cyberbrau

Style: Double IPA
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.086
FG: 1.016
SRM: 8
IBU: 58
ABV: 9.19%
Profile: Extra Hoppy

Fermentables

AmountIngredientPPGColorUse
14 lbsMaris Otter Pale - UK363 °LMash
1 lbsGolden Promise - UK363 °LMash
4.8 ozCaraPils332 °LMash
4.8 ozVictory Malt3428 °LMash
4.8 ozBiscuit - BE3623 °LMash

Hops

AmountHopTimeTypeUseAlpha
2 ozFuggle (US)60 minsPellet Boil 4.8%
1 ozCascade45 minsPellet Boil 5.8%
1 ozAmarillo15 minsPellet Boil 9.5%

Yeast

NameLabStrainAttenuation
Safale US-05FermentisUS-0581%


Recipe Notes:




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