By 2024-03-29  of All Grain homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: gallons
Nutrition facts: 319 calories (NAN% ABV), 12 oz,
Ingredients: 8 lbs 2-Row Brewers Malt 1 lbs Bonlander Munich (US) 1 lbs Vienna (US) 12 oz CaraPils 1 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

An All Grain recipe


By

Style:
Batch Size: gal
Efficiency: %
Recipe Statistics
OG: NAN
FG: NAN
SRM: INF
IBU: 0
ABV: NAN%
Profile: Extra Malty

Fermentables

AmountIngredientPPGColorUse
8 lbs2-Row Brewers Malt361 °LMash
1 lbsBonlander Munich (US)3610 °LMash
1 lbsVienna (US)364 °LMash
12 ozCaraPils332 °LMash

Hops

AmountHopTimeTypeUseAlpha

Yeast

NameLabStrainAttenuation
%


Recipe Notes: