Ingredients:
7 lbs 2-Row Brewers Malt 1 lbs Vienna (US) 1 lbs Bonlander Munich (US) 12 oz CaraPils 12 oz Tettnang 1 Kolschbier (yeast)Instructions:
1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!
