Acme Chocolate Milk Stout By 2024-04-24 imperial of Acme Chocolate Milk Stout All Grain Sweet Stout homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 5 gallons
Nutrition facts: 319 calories (6.96% ABV), 12 oz,
Ingredients: 8 lbs 2-Row Brewers Malt 1 lbs Chocolate Malt - US 1 lbs Milk Sugar (Lactose) 1 lbs Munich Malt 1 lbs Oat Flakes 8 oz Carafa III 8 oz Crystal 50L - UK 8 oz Cluster 1 Safale S-04 (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Acme Chocolate Milk Stout

An All Grain recipe


By Acme

Style: Sweet Stout
Batch Size: gal
Efficiency: 76%
Recipe Statistics
OG: 1.071
FG: 1.018
SRM: 43
IBU: 24
ABV: 6.96%
Profile: Slightly Malty

Fermentables

AmountIngredientPPGColorUse
8 lbs2-Row Brewers Malt361 °LMash
1 lbsChocolate Malt - US29350 °LMash
1 lbsMilk Sugar (Lactose)410 °LExtract
1 lbsMunich Malt379 °LMash
1 lbsOat Flakes361 °LMash
8 ozCarafa III32525 °LMash
8 ozCrystal 50L - UK3350 °LMash

Hops

AmountHopTimeTypeUseAlpha
1 ozCluster60 minsPellet Boil 7%

Yeast

NameLabStrainAttenuation
Safale S-04FermentisS-0475%

Misc

AmountIngredientTimeUse
1 ozIrish Moss15 mins Mash
4 ozCocoa Powder5 mins Mash

Recipe Notes:

Mash at 153F for 1 hour.


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