Honey Red Wheat By 2024-04-25 weizen of Honey Red Wheat All Grain American Wheat Beer homebrewing recipe Prep Time: 1 hour Cook Time: 90 minutes Yield: 6 gallons
Nutrition facts: 319 calories (6.43% ABV), 12 oz,
Ingredients: 6 lbs Dark Wheat 5.5 lbs Pale 2-Row - US 1 lbs Caramel/Crystal 40 1 lbs Honey 1 oz Cluster 1 oz Willamette 1 American Wheat (yeast)Instructions: 1. Add grains to pre-heated water and rest @ 153F for 60 min. 2. Remove grains and bring to boil. 3. Add hops and boil for 60 mins. 4. Cool to 65F, add yeast and let ferment for 1-2 weeks. 5. Bottle with priming sugar, let carbonate 1-2 weeks. 6. Chill and enjoy your delicious beer!

Honey Red Wheat

An All Grain recipe


By stephen.bartlett1979

Style: American Wheat Beer
Batch Size: gal
Efficiency: 75%
Recipe Statistics
OG: 1.064
FG: 1.015
SRM: 10
IBU: 30
ABV: 6.43%
Profile: Evenly Balanced

Fermentables

AmountIngredientPPGColorUse
6 lbsDark Wheat399 °LMash
5.5 lbsPale 2-Row - US361 °LMash
1 lbsCaramel/Crystal 403440 °LMash
1 lbsHoney422 °LExtract

Hops

AmountHopTimeTypeUseAlpha
0.9 ozCluster60 minsLeaf Boil 7%
1.2 ozWillamette30 minsPellet Boil 5%

Yeast

NameLabStrainAttenuation
American WheatWyeast101076%


Recipe Notes:

90 minute boil. 34L in boil kettle for 23L in fermenter.


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