Hop Name: Santiam


Common Usage: Aroma

Hop Characteristics
Alpha Range:5.0 - 7.0%
Beta Range:5.0 - 7.0%
Cohumulone Range:20.0 - 24.0%
Humulene Range:23.0 - 26.0%
Myrcene Range:27.0 - 36.0%
Farnesene Range:13.0 - 16.0%
Caryophyllene Range:7.0 - 8%
Total Oil Range:1.3 - 1.7 mL/100g
Notes:
Santiam hails from the Swiss Tettnanger and the Hallertauer Mittelfrüher. It has very good vigor and yield, but not-so-good storage stability. It has a nice balance of myrcene, humulene, and carophyllene with a whopping 14-15.9% farnesene content. This gives it a nice, soft, herbal yet peppery-spice aroma character. It carries lower alpha acids with nearly 1:1 alpha/beta acid ratio. Used to embellish the aroma of India and American Pale Ales.

Commonly used in:
Bock
Origin: US
Storage: Average
Aroma:
Slightly spicy with herbal and floral characteristics

Possible Substitutions:
Hallertau  Liberty  Tettnang  Spalt  Tettnang  Select  Star