 Please help us keep the lights on | Irish Ale YeastStrain: WLP004Lab: White Labs Attenuation: 71.5% Flocculation: 0 Temperature Range: 65 - 68 F Alcohol Tolerance: 12% Notes: This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pal |