British Ale Yeast

Strain: WLP005
Lab: White Labs
Attenuation: 70.5%
Flocculation: 0
Temperature Range: 65 - 70 F
Alcohol Tolerance: 10%

Notes:
This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.