 Get 10% off with code: Cyberbrau | Dry English Ale YeastStrain: WLP007Lab: White Labs Attenuation: 75% Flocculation: 0 Temperature Range: 65 - 70 F Alcohol Tolerance: 12% Notes: Clean, highly flocculent, and highly attenuative yeast. This yeast is similar to WLP002 in flavor profile, but is 10% more attenuative. This eliminates the residual sweetness, and makes the yeast well suited for high gravity ales. It is also reaches termi |