European Ale Yeast

Strain: WLP011
Lab: White Labs
Attenuation: 67.5%
Flocculation: 0
Temperature Range: 65 - 70 F
Alcohol Tolerance: 10%

Notes:
Malty, Northern European-origin ale yeast. Low ester production, giving a clean profile. Little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for Alt, Kolsch, malty English ales, and fruit beers.