 Get 10% off with code: Cyberbrau | Whitbread Ale YeastStrain: WLP017Lab: White Labs Attenuation: 70% Flocculation: 0 Temperature Range: 66 - 70 F Alcohol Tolerance: 10% Notes: Traditional mixed yeast culture. British style character, slightly fruity, with a hint of sulfur production. This yeast can be used for many different beer styles. The most traditional choices would be English style ales including milds, bitters, porters, |