Essex Ale Yeast

Strain: WLP022
Lab: White Labs
Attenuation: 73.5%
Flocculation: 0
Temperature Range: 66 - 70 F
Alcohol Tolerance: 10%

Notes:
Flavorful British style yeast. Drier finish than many British ale yeast. Produces slightly fruity and bready character. Good top fermenting yeast strain, is well suited for top cropping (collecting). This yeast is well suited for classic British milds, pa