Edinburgh Scottish Ale Yeast

Strain: WLP028
Lab: White Labs
Attenuation: 72.5%
Flocculation: 0
Temperature Range: 65 - 70 F
Alcohol Tolerance: 12%

Notes:
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.