Yorkshire Square Ale Yeast

Strain: WLP037
Lab: White Labs
Attenuation: 70%
Flocculation: 0
Temperature Range: 65 - 70 F
Alcohol Tolerance: 12%

Notes:
This yeast produces a beer that is malty, but well-balanced. Expect flavors that are toasty with malt-driven esters. Highly flocculent and good choice for English pale ales, English brown ales, and mild ales.