Please help us keep the lights on | Pacific Ale YeastStrain: WLP041Lab: White Labs Attenuation: 67.5% Flocculation: 0 Temperature Range: 65 - 68 F Alcohol Tolerance: 10% Notes: A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style sto |