 Please help us keep the lights on | American Hefeweizen Ale YeastStrain: WLP320Lab: White Labs Attenuation: 72.5% Flocculation: 0 Temperature Range: 65 - 69 F Alcohol Tolerance: 10% Notes: This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well, |