 Get 10% off with code: Cyberbrau | Bavarian Weizen YeastStrain: WLP351Lab: White Labs Attenuation: 75% Flocculation: 0 Temperature Range: 66 - 70 F Alcohol Tolerance: 10% Notes: Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves." |