Hefeweizen IV Ale Yeast

Strain: WLP380
Lab: White Labs
Attenuation: 76.5%
Flocculation: 0
Temperature Range: 66 - 70 F
Alcohol Tolerance: 10%

Notes:
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.