Trappist Ale Yeast

Strain: WLP500
Lab: White Labs
Attenuation: 77.5%
Flocculation: 0
Temperature Range: 65 - 72 F
Alcohol Tolerance: 15%

Notes:
From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.