Abbey Ale Yeast

Strain: WLP530
Lab: White Labs
Attenuation: 77.5%
Flocculation: 0
Temperature Range: 66 - 72 F
Alcohol Tolerance: 15%

Notes:
Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.