Belgian Saison II Yeast

Strain: WLP566
Lab: White Labs
Attenuation: 81.5%
Flocculation: 0
Temperature Range: 68 - 78 F
Alcohol Tolerance: 10%

Notes:
Saison strain with more fruity ester production than with WLP565. Moderately phenolic, with a clove-like characteristic in finished beer flavor and aroma. Ferments faster than WLP565.