Belgian Style Ale Yeast Blend

Strain: WLP575
Lab: White Labs
Attenuation: 77%
Flocculation: 0
Temperature Range: 68 - 75 F
Alcohol Tolerance: 12%

Notes:
A blend of Trappist type yeast (2) and one Belgian ale type yeast. This creates a versatile blend that can be used for Trappist type beer, or a myriad of beers that can be described as 'Belgian type'.