Belgian Sour Mix 1

Strain: WLP655
Lab: White Labs
Attenuation: 75%
Flocculation: 0
Temperature Range: 80 - 85 F
Alcohol Tolerance: 12%

Notes:
A unique blend perfect for Belgian style beers. Includes Brettanomyces, Saccharomyces, and the bacterial strains Lactobacillus and Pediococcus.