California Pinot Noir Yeast

Strain: WLP707
Lab: White Labs
Attenuation: 90%
Flocculation: 0
Temperature Range: 70 - 70 F
Alcohol Tolerance: 16%

Notes:
Isolated from Pinot Noir grapes by White Labs in Davis, CA. This strain produces fruity and complex aromas, and is an ideal choice for hardy red wine varieties, as well as aromatic white wines such as Chardonnay. This strain is reliable for difficult ferm