 Get 10% off with code: Cyberbrau | Champagne YeastStrain: WLP715Lab: White Labs Attenuation: 87.5% Flocculation: 0 Temperature Range: 70 - 75 F Alcohol Tolerance: 17% Notes: Classic yeast, used to produce champagne, cider, dry meads, dry wines, or to fully attenuate barley wines/ strong ales. Neutral. |