Assmanshausen Wine Yeast

Strain: WLP749
Lab: White Labs
Attenuation: 90%
Flocculation: 0
Temperature Range: 50 - 90 F
Alcohol Tolerance: 16%

Notes:
German red wine yeast, which results in spicy, fruit aromas. Perfect for Pinot Noir and Zinfandel. Slow to moderate fermenter which is cold tolerant.