Cabernet Red Wine Yeast

Strain: WLP760
Lab: White Labs
Attenuation: 90%
Flocculation: 0
Temperature Range: 60 - 90 F
Alcohol Tolerance: 16%

Notes:
High temperature tolerance. Moderate fermentation speed. Excellent for full-bodied red wines, ester production complements flavor. WLP760 is also suitable for Merlot, Chardonnay, Chianti, Chenin Blanc, and Sauvignon Blanc.