English Cider Yeast

Strain: WLP775
Lab: White Labs
Attenuation: 90%
Flocculation: 0
Temperature Range: 68 - 75 F
Alcohol Tolerance: 12%

Notes:
Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers.