 Get 10% off with code: Cyberbrau | English Cider YeastStrain: WLP775Lab: White Labs Attenuation: 90% Flocculation: 0 Temperature Range: 68 - 75 F Alcohol Tolerance: 12% Notes: Classic cider yeast. Ferments dry, but retains flavor from apples. Sulfur is produced during fermentation, but will disappear in first two weeks of aging. Can also be used for wine and high gravity beers. |