 Please help us keep the lights on | Oktoberfest/Märzen Lager YeastStrain: WLP820Lab: White Labs Attenuation: 69% Flocculation: 0 Temperature Range: 52 - 58 F Alcohol Tolerance: 12% Notes: This yeast produces a very malty, bock like style. It does not finish as dry as WLP830. This yeast is much slower in the first generation than WLP830, so we encourage a larger starter to be used the first generation or schedule a longer lagering time. |