German Lager Yeast

Strain: WLP830
Lab: White Labs
Attenuation: 76.5%
Flocculation: 0
Temperature Range: 50 - 55 F
Alcohol Tolerance: 10%

Notes:
This yeast is one of the most widely used lager yeasts in the world. Very malty and clean, great for all German lagers, pilsner, oktoberfest, and marzen.