 Get 10% off with code: Cyberbrau | Munich Helles YeastStrain: WLP860Lab: White Labs Attenuation: 70% Flocculation: 0 Temperature Range: 48 - 52 F Alcohol Tolerance: 10% Notes: This yeast helps to produce a malty, but balanced traditional Munich-style lager. Clean and strong fermenter, it's great for a variety of lager styles ranging from Helles to Rauchbier. |