Zurich Lager Yeast

Strain: WLP885
Lab: White Labs
Attenuation: 75%
Flocculation: 0
Temperature Range: 50 - 55 F
Alcohol Tolerance: 0%

Notes:
Swiss style lager yeast. With proper care, this yeast can be used to produce lager beer over 11% ABV. Sulfur and diacetyl production is minimal. Original culture provided to White Labs by Marc Sedam.