Irish Ale

Strain: 1084
Lab: Wyeast
Attenuation: 73%
Flocculation: 0
Temperature Range: 62 - 72 F
Alcohol Tolerance: 12%

Notes:
This versatile yeast ferments extremely well in dark worts. It is a good choice for most high gravity beers. Beers fermented in the lower temperature range produce a dry, crisp profile with subtle fruitiness. Fruit and complex esters will increase when fermentation temperatures are above 64°F (18°C).