British Ale

Strain: 1098
Lab: Wyeast
Attenuation: 74%
Flocculation: 0
Temperature Range: 64 - 72 F
Alcohol Tolerance: 10%

Notes:
This yeast allows malt and hop character to dominate the profile. It ferments dry and crisp, producing well-balanced beers with a clean and neutral finish. Ferments well down to 64°F (18°C).