London ESB Ale

Strain: 1968
Lab: Wyeast
Attenuation: 69%
Flocculation: 0
Temperature Range: 64 - 72 F
Alcohol Tolerance: 9%

Notes:
A very good cask conditioned ale strain, this extremely flocculent yeast produces distinctly malty beers. Attenuation levels are typically less than most other yeast strains which results in a slightly sweeter finish. Ales produced with this strain tend t