 Please help us keep the lights on | Belgian Abbey IIStrain: 1762Lab: Wyeast Attenuation: 75% Flocculation: 0 Temperature Range: 65 - 75 F Alcohol Tolerance: 12% Notes: An excellent yeast strain for use in Belgian dark strong ales. This strain has a relatively 'clean profile' which allows a rich malt and distinctive ethanol character to shine. Delicate dried fruit esters can be produced when used at higher fermentation temperatures or in a high gravity wort. |