 Get 10% off with code: Cyberbrau | German WheatStrain: 3333Lab: Wyeast Attenuation: 73% Flocculation: 0 Temperature Range: 63 - 75 F Alcohol Tolerance: 10% Notes: A highly flocculent German wheat beer strain that is the perfect choice for use in Kristallweizen. This yeast strain produces a beautiful and delicate balance of banana esters and clove phenolics similar to the popular Wyeast 3068. However, this strain wi |