 Please help us keep the lights on | Belgian SaisonStrain: 3724Lab: Wyeast Attenuation: 78% Flocculation: 0 Temperature Range: 70 - 95 F Alcohol Tolerance: 12% Notes: This strain is the classic farmhouse ale yeast. A traditional yeast that is spicy with complex aromatics, including bubble gum. It is very tart and dry on the palate with a mild fruitiness. Expect a crisp, mildly acidic finish that will benefit from eleva |