Please help us keep the lights on | Trappist High GravityStrain: 3787Lab: Wyeast Attenuation: 76% Flocculation: 0 Temperature Range: 64 - 78 F Alcohol Tolerance: 12% Notes: A classic strain for brewing Belgian dubbel or Belgian tripel. This Abbey strain produces a nice balance of complex fruity esters and phenolics, making it desirable for use in other Belgian style ales as well. A flocculent, true top cropping yeast (additi |