 Please help us keep the lights on | Safale K-97Strain: K-97Lab: Fermentis Attenuation: 81% Flocculation: 0 Temperature Range: 54 - 77 F Alcohol Tolerance: 0% Notes: German ale yeast selected for its ability to form a large firm head when fermenting. Suitable to brew ales with low esters and can be used for Belgian type wheat beers. Its lower attenuation profile gives beers with a good length on the palate. |